“Discover the hidden treasures of Cretan nature!”

We invite you on a unique journey of discovery in nature, in the enchanting
landscapes of Apokoronas. At Cretan Gea, you will have the opportunity to
experience firsthand the richness of the Cretan land and learn to recognize and collect
the wild edible greens and herbs that are hidden all around us.

What we will do together:

• Maria, a professor of Agriculture and botanist, and a member of our team with extensive knowledge in the gathering of wild greens, will guide you through the secrets of the Cretan mountains and show you of the wild greens we come across are edible, what their properties are and how to distinguish them from those that are not edible.
• We will have a lovely walk in nature together, along the winding paths of Roupakias forest and collect the herbs that we recognize, while learning about the biodiversity of the area.
• With the greens we will collect, we will prepare traditional Cretan recipes together, such as stir-fried greens with white lemon sauce, pies and salads.
• We will have the opportunity to taste the dishes we prepare, enjoying the unique flavor and aroma of wild herbs.

Reasons to choose our workshop:

• Knowledge and experience: You will gain knowledge about the herbs and wild edible greens of Crete and you will learn to recognize and use them accordingly.
• Contact with nature: You will spend quality time in nature, enjoying its tranquility and beauty.
• Healthy Eating: You will learn how to incorporate wild greens into your diet and enjoy their health benefits.
• Unique experience: You will live a unique experience, learning about the traditions of Cretan food.

At the end of the workshop, you will have acquired new knowledge, come closer
to nature and enjoyed a unique tasting experience.
Book your place now and discover the hidden treasures of Cretan nature!
When: every Tuesday in the winter months and this depends on the weather
conditions and the rate of rainfall.
Where: Cretan Gea , Xerosterni Apokoronas, Chania
Cost: 25 euros per person
Duration: Three hours